Mother Dough Microbakery

Hi!  I’m Leslie, the baker behind Mother Dough Microbakery 

What started as baking bread at home quickly became something more. I fell in love with the rhythm of sourdough: the patience, the process, and the quiet kind of magic that turns simple ingredients into something truly special.

Each loaf is made slowly and by hand in my home kitchen, using natural fermentation and small-batch methods. From classic sourdough to specialty flavors, everything I bake is made with care and intention.

I share my bread with the local community here in the Bartlett area , offering fresh loaves through weekly preorders and pickups. Nothing rushed, nothing mass produced. Real bread, made with time, care, and a love for the process.

I’m so glad you stopped by!